80 minSearch
22 results
- 80 min
35 min
35 min- 30 min
- 20 min
Traditional Starch Paluze
Prepare starch paluze easily at home, one of Anatolia's oldest and lightest desserts.
Easy · 20 min
- 30 min
- 25 min
- 30 min
- 45 min
İzmir Lokması
Traditional Izmir lokma recipe with a soft inside, crispy outside, and soaked in sweet syrup.
Moderate · 45 min
- 55 min
- 25 min
- 35 min
Stuffed Dried Figs
A traditional Anatolian dessert filled with walnuts and cooked in a light syrup.
Easy · 35 min