40 minSearch
15 results
- 40 min
- 35 min
Traditional Ayran Aşı Soup
A refreshing traditional summer soup combining wheat, chickpeas, and mint with rich yogurt.
Easy · 35 min
75 minTraditional Dilber Dudagi Dessert
One of the most elegant and delicious pastry desserts of Turkish syrup-soaked cuisine.
Involved · 75 min
65 minSour Tiny Meatball Soup
A beloved traditional dish from Gaziantep cuisine featuring tiny meatballs and a tangy broth.
Moderate · 65 min
60 minCretan Style Herb Gözleme
A traditional recipe featuring thin dough filled with a delicious blend of fresh Aegean herbs.
Moderate · 60 min
- 25 min
Traditional Haside Dessert
One of Anatolia's oldest and most practical desserts, prepared with the harmony of starch, flour, molasses, and butter.
Easy · 25 min
- 50 min
Kerti Aş
Kerti aş is a traditional Anatolian main dish where small dough pieces meet with chickpeas in a rich broth.
Moderate · 50 min
- 25 min
- 75 min
Minced Meat Sinop Nokul
The famous flaky pastry from Sinop filled with minced meat and raisins.
Involved · 75 min
- 25 min
Traditional Starch Halva
A practical dessert that melts in your mouth, perfect for tea time.
Easy · 25 min
- 25 min
- 15 min
Molasses Pudding (Pekmezli Pelte)
One of the lightest and most natural desserts of traditional Anatolian cuisine, made with the perfect harmony of starch and molasses.
Easy · 15 min